Saturday 12|11c

New Episode: Noodles

Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his absolute favorites.

Recipes from the Show

Steamed Striped Bass with Ginger and Scallions

Hong Kong-Style Chicken Chow Mein

Northern Thai Pork Belly Curry (Kang Hung Lay)

Oyako Donburi (Chicken and Egg on Rice)

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Sichuan Mapo Tofu

08:01

Get the Recipe

Jet Tila makes a love letter to Sichuan cuisine with this spicy and comforting stew served over rice that will convert any meat lover to tofu.

From: Ready Jet Cook with Ready Jet Cook

About the show

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Jet Tila is a chef, culinary anthropologist, entrepreneur and Food Network star. Jet has roots deeply embedded in the industry and ones that significantly establish him firmly in the art form he is most passionate about: storytelling through food. Along with a host of accolades and achievements, Jet’s television career is vast and includes being the new floor reporter on Iron Chef America, Parts Unknown with Anthony Bourdain, Chopped, Cutthroat Kitchen, Beat Bobby Flay, Guy’s Grocery Games, and the Today Show. He is also the host of Ready Jet Cook.

On Tonight

Ready Jet Cook

Sichuan Mapo Tofu