Although Richmond is traditionally in the pork barbecue belt, native Texan and self-taught pitmaster Chris Fultz has brought the Lone Star state to ZZQ Texas Craft Barbeque in Scott’s Addition. Focused on the Texas trinity of 'cue — brisket, ribs and sausage links — here the meat can be bought by the pound or stuffed into over-the-top sandwiches. Hungry loners can tackle The Tres Hombres sandwich, a one-pound behemoth made with brisket, pork shoulder and beef sausage. Better yet, bring friends, sit in the outdoor patio and dive into the sampler platter, a huge tasting of everything on the menu, including homemade sides, like jalapeno mac and cheese, that are as decadent as the mains.