Season 34, Episode 9

Rotisserie Chicken Dinners 4 Ways

Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.
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Recipes From This Episode

Chicken, Sausage & Gnocchi

Hickory BBQ Chicken Salad

Fried Chicken Verde Taco

Chicken Artichoke Bread Bombs

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Wednesday
Jan 31
11am | 10c
Dad Delivery
Oklahoma Classics

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