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Episodes

Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Monday
Feb 5
9pm | 8c
Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Tuesday
Feb 6
1am | 12c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Feb 13
4pm | 3c

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Most Popular Recipes

All Recipes by Scott Conant

How to Boost the Flavor of Pasta

Aleppo Popcorn with Parmesan and Herbs

Spaghetti with Shrimp, Mussels and Baby Tomatoes

Vanilla Caramel Budino

Turkish Borek

Burger with Taleggio, Pancetta and Onion-Mustard Relish

Risotto with Guanciale, Brussels Sprouts and Parmigiano

Easy Garlic Knots

Striped Fettuccine with Seafood Sauce

Potato Gnocchi with Heirloom Baby Tomato Sauce

Skillet-Roasted Bone-In Rib-Eye

Skillet-Roasted Lamb Chops

Spaghetti Puttanesca (Scotty's Style)

Individual Peach Crostatas

Chicken Milanese Sliders

Pancetta and Chestnut Stuffing

Spaghetti with Tomato Sauce

Stewed Rabbit and Biscuits

San Remo Cocktail

Roasted Brussel Sprouts with "Italian XO" Sauce

Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots

Spaghetti Aglio e Olio

Bucatini with Tuna, Olives, and Tomatoes

Chicken Cutlets with Burrata and Melted Baby Tomato Sauce

Spaghetti with Garlic and Olive Oil

Green Goddess Dip

Grilled Chicken with Charred Lemon and Heirloom Tomatoes

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