Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Chocolate Mousse

Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Chicken Milanese with Escarole Salad and Pickled Red Onions

Spiked Lemonade

Bread and Butter Pudding

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Potato Pancakes

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Pulled Pork

Butternut Squash and Pork Lasagna

Grilled Steak with Rosemary and Garlic

Mozzarella en Carozza

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Braised Cabbage Stuffed with Pork

Wild Mushroom Risotto

Veal Chop Holstein Schnitzel

Cod and Shrimp in Fennel and White Wine Broth

Olive Oil Cake with Blueberries and Mascarpone

Fish Tacos

Pasta Bolognese

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Meringue Cookies

Angel Food Cake with Tropical Fruit Compote

Grilled Strip Steak

Super Thick Hot Chocolate

Pumpkin Ginger Bread Pudding