Serena's Recipes

Butternut Squash and Bacon One-Pot Pasta

Spring Onion and Parmesan Whole-Wheat Scones

Smoky Two-Potato Salad

Apple Oatmeal Breakfast Bread

Greek Pizza with Pourable Crust

Bread Pudding with Dates and Orange Whiskey Sauce

Slow-Cooker Cabbage, Potatoes and Bacon

Raspberry Walnut Irish Soda Bread

Cajun Rice Salad with Shrimp and Okra

New Potatoes with 5-Minute Mint Pesto

Savory Rosemary Goat Cheese Quick Bread

Stories by Serena

How to Choose Between Low-Fat and Full-Fat in the Dairy Aisle

Are You Eating Too Much Protein?

We Tried All the Conventional Wisdom Ways to Cool a Spice-Burning Mouth and This Is the Best

Slow-Cooker Cabbage, Potatoes and Bacon

Great First Foods for Babies

The Best Plane Snacks for Kids

The Pitfalls of Bottled Salad Dressings

11 High-Energy Foods for Intermittent Fasting

Ever Wanted to Know More About Fruitarians?

What Are the Side Effects of the Ketogenic Diet?

How to Navigate Holiday Dining When Eating Vegan or Plant-Based, According to a Dietitian

Butter is Back. Is Grass-Fed Better?

Keto Coffee Might Not Be As Healthy As You Think

Are Meat-Based Protein Bars Worth the Epic Price-Tag?

Is Instant Coffee Healthier Than Regular Coffee?

How a Butcher Can Help You Eat More Economically and Sustainably

Does Protein Impact Heart Health?

Microalgae: Superfood or Supplement Scam?

Are Nuts or Seeds Healthier?

How to Get a Healthy Buzz

Are Seed Oils Bad for You?

Can You Really Slash Sugar From Your Diet?

11 Healthy Foods Men Should Eat More Often

What the Heck Is Mushroom Coffee?

In Season: Rhubarb, Beyond Pie

Scalloped Potatoes with Blue Cheese and Mushrooms

6 Surprising Tips for Cooking with Kids