- Level: Easy
- Total: 50 min
- Active: 10 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 170
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 137 mg
- Level: Easy
- Total: 50 min
- Active: 10 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 170
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 137 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking pan with nonstick cooking spray. Line the pan with parchment paper and spray again.
- Prepare the brownie batter according to the package instructions. Gently fold in 1 cup of the snack mix. Pour the batter into the prepared pan and spread to the edges. Sprinkle the top of the batter with the remaining 1 cup snack mix.
- Bake until the brownies are set, the surface is crackly and the snack mix is golden brown, 35 to 40 minutes. Let the brownies cool completely before slicing.
