Spanish Baked Salmon

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2 cups cubed sourdough bread (about 1-inch pieces)

3/4 cup pitted green olives 

3 small red onions, cut into wedges 

3 red bell peppers, seeded and cut into thick slices 

1/2 teaspoon smoked paprika 

5 tablespoons olive oil

Kosher salt and freshly ground pepper

6 6-ounce skinless salmon fillets

2 tablespoons fresh parsley, chopped