Spicy Veggie Stir-Fry

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Noodles:

1 pound thin spaghetti

Sesame oil, for drizzling

Low-sodium soy sauce, for drizzling

Stir-Fry:

1/2 cup low-sodium soy sauce, plus more if needed

2 tablespoons sherry or low-sodium vegetable broth 

2 tablespoons packed brown sugar 

2 tablespoons cornstarch 

2 tablespoons sriracha (more or less to taste) 

1 tablespoon minced fresh ginger 

3 tablespoons peanut oil 

1 yellow onion, cut into large chunks 

1 red bell pepper, cut into large chunks 

1 yellow bell pepper, cut into large chunks 

2 cloves garlic, minced 

2 medium zucchini, cut into large wedges 

One 15-ounce can baby corn, drained, corn halved crosswise 

1 head broccoli, cut into florets 

Sesame seeds, for serving 

2 green onions, sliced