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New Season, New Dinners
Spring has sprung and, along with it, a bounty of fresh produce that’s perfect for family weeknight dinners. Tender spears of asparagus, flavorful artichokes, and stalks of oh-so-versatile rhubarb are all ready and waiting to supplement the cold-weather staples you still have stocked in your kitchen. We couldn’t be more excited about the new season (and new recipes for the rotation!) so we’ve rounded up all our best ideas, starting with this lighter, brighter take on a family favorite: golden-brown chicken cutlets. With a rich, creamy sauce and fresh spring peas, this dish is the perfect representation of the transition from winter to spring.
