Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Sticky Soy Salmon with Broccolini and Lime Rice
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 719
- Total Fat
- 27 g
- Saturated Fat
- 6 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 6 g
- Sugar
- 27 g
- Protein
- 45 g
- Cholesterol
- 94 mg
- Sodium
- 1325 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 719
- Total Fat
- 27 g
- Saturated Fat
- 6 g
- Carbohydrates
- 77 g
- Dietary Fiber
- 6 g
- Sugar
- 27 g
- Protein
- 45 g
- Cholesterol
- 94 mg
- Sodium
- 1325 mg
Ingredients
Lime Rice:
Salmon:
Broccolini:
Directions
- For the lime rice: Cook the rice according to the package instructions and keep warm.
- For the salmon: Heat a large skillet over medium-high heat. Add the vegetable oil and heat until the oil shimmers. Add the salmon flesh-side down and sear until golden brown, about 3 minutes.
- Meanwhile, make the glaze: Whisk together the honey, soy sauce, vinegar, ginger, garlic and lime juice in a bowl.
- Turn the fish over and add the soy mixture to the bottom of the pan. Bring the soy mixture to a simmer and spoon over the top of the salmon as it cooks until cook through, 5 to 7 minutes.
- Meanwhile, bring a pot of water with a steamer insert to the boil over high heat. Add the broccolini, cover and steam until crisp-tender, 4 to 5 minutes.
- Remove the fish to a plate. Add the lime slices to the skillet and simmer until the glaze is super sticky, about 3 minutes more.
- Add the lime zest to the rice and stir. Tip onto a platter. Arrange the broccolini on top and place the salmon, glaze and lime slices on the broccolini, then sprinkle over the cilantro.
