Think: a doughnut ice cream sundae flambéed right before you.
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The adage "what’s old is new again" rings true in fashion circles, but it’s apt for restaurants too. In the case of dining out, the time feels right to get dressed up and go out to dinner, where you’ll discover that many restaurants are bringing back engaging tableside food preparations. From desserts flambéed in the dining room to roaming bar carts, these experiences engage all your senses and turn dinner into a show (pretty much the opposite of sitting on your couch and eating takeout). Read on for our favorite new spins on tableside dishes from coast to coast.