About the Show

Where's the best hot dog in Chicago? What restaurants have the most decadent desserts? Jill Cordes and Marc Silverstein find the answers as they trek across the nation in search of the best food, restaurants and trends in America. In each episode, they visit restaurants in five states and interview people who are making their marks in the culinary world.

Most Popular Recipes

All The Best Of Recipes

Baby Eels in Garlic Sauce

Grilled Wagyu Flank Steak over Wild Mushroom Ragout in Sun-dried Cranberry Bourbon Demi-glace

The Coffee Burger

Potato Gratin

Homemade Schnitzel

Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce

Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction

Petite Crab Cakes

Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust

The Unbearable Lightness of Brulee

Ahi Poke

Falafel

Dreamland

Spaghetti with Oil, Garlic and Spices

Wuollet's Brownie Enormous

Roasted Venison with Poached Quinces in a Vanilla Orange Broth, Sweet and Sour Cabbage and a Pomegranate Sauce

Beg for More Divine Potato Purses

Four Cheese Pizza

Chateau Potatoes

Chef Rene's Shrimp, Mussel, and Scallop Orechiette Pasta

Grilled Elk Loin

Tony N' Tina's Marinara Sauce

Uncommonly Good Bread Pudding

Lemon Almond Tart

Oyster Orgy Salad

Danny Glover's Favorite Lethal Weapon Sauce

Original Cuban Sandwich

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