Pozole Verde
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Pozole Verde

07:01
Get the Recipe
Keli Rosa Cabunoc Romero and community organizer Joaquin Abrego make Pozole Verde in honor of Joaquin's grandparents.

About the show

Join host Keli Rosa Cabunoc Romero as she invites San Antonio-based chefs to celebrate and honor loved ones as they put together a vibrant Día de los Muertos menu.

Recipes from the Show

Pozole Verde de Hongo

Malena’s Tex-Mex Mole

Tía Chita’s Traditional Mexican Pork Tamales

Homemade Churros

Chocolate Mexicano 

Shop with Keli

7 Items That Will Bring a Special Touch to Your Día de los Muertos Celebration

Honor loved ones with pieces from these Mexican American, Chicano/a and Latinx-owned shops.