- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Ingredients
Cold Brew Coffee:
Directions
- Lightly whip the cream with the vanilla syrup in a bowl and have on standby.
- In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.
Cold Brew Coffee:
Yield:
24 servings
- Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.
