Food Network’s 11 Favorite Experiential Restaurants
Feasting under a waterfall, supping in the sky and sipping cocktails on a secret island are just a few of these unique adventurous dining options.
Tamarind Is the Flavor of 2023
Bhutta Bhel
Bhel or bhel puri is a chaat (street food snack) that is all at once crunchy, tart (thanks to tamarind), spicy and a little sweet. This dish is ubiquitous in Mumbai and is often made to order with puffed rice and other ingredients.
One-Pot Mushroom Biryani with Tamarind and Coconut Milk
This mushroom biryani, slow cooked, layered with South Indian spices and garnished with crunchy nuts, is supremely aromatic and a meal unto itself.
Tamarind Pineapple Quencher
Tamarind spiced with coriander is simmered into a rich syrup, making it a true delight in this juicy no-alcohol drink. Fresh pineapple and coconut water add to the tropical cocktail-like vibes. It’s best enjoyed reclining at the beach or just pretending you're at one.
These Powdered Instant Products Are Better for the Environment
We're All Craving Nostalgic Food
The Nostalgia of Pizza Toast — And Why I Still Love It As an Adult
Here’s what pizza toast meant for me as a child and how I enjoy it now with an adult palate.
Halwa Tastes Like Sweet Nostalgia
As a child, I used to bite my grandmother’s shoulder until I got a fresh batch of halwa. Now, I prepare it every Diwali.
Apple Hand Pies Always Bring Me Back to Childhood
Cue the nostalgia!
Dirty Shirley
Shirley Temple—the drink, not the actress—gets a shot of vodka for the of-age crowd, but keeps the bright red grenadine and fizzy soda for the kids at heart.
Vanilla Wacky Cake
This 1930s-era cake swaps out the expected milk, butter and eggs—which are expensive—for water, oil and vinegar. And, yet, the cake still comes out fluffy, light and not a bit dry.
Magic Ice Cream
This recipe was born during the mid-1900s when Jell-O was all the rage. Just grab a packet of gelatin—you pick the flavor—mix in some milk, fold in whipped cream and freeze overnight.
Live Fire Cooking Is Everywhere
What Is Live-Fire Cooking? And How to Get Started
We talked to live-fire master Chef Yia Vang to cover all the basics.
Ingredients to Zhuzh Up Your Meals
Recipe Trends to Try
No-Bake Yuzu Cheesecake
Yuzu is an incredibly aromatic citrus fruit from East Asia that tastes like a cross between a lemon and a mandarin orange. Used in both sweet and savory applications, yuzu makes everything taste more special, and its elegant flavor works beautifully with this creamy and light no-bake cheesecake.
XO Sauce
XO sauce originated in Hong Kong in the 1980s and is usually credited to Spring Moon restaurant at the Peninsula Hotel. It's easy to make and perfect for zhuzhing.
Crab Stick Crackers with Crab Dip
Imitation crab sticks can do more than fill California rolls or kani salad. Here they double as dippers and creamy dip.
Extra-Creamy Cacio e Uova with Grated Egg
In this amped-up version of a classic Neapolitan dish, we add lemon zest for a hit of brightness then top it all off with finely grated hard-boiled eggs (a technique from Tik Tok) to emphasize the beautiful egg flavor and give the dish an unexpected fluffy texture.
Scoopable Green Chopped Salad
Inspired by Melissa Ben-Ishay's (@bakedbymelissa) TikTok viral chopped salad, this vibrant crunchy-creamy dish is a salad, but it’s meant to be scooped up with chips.
Blackstone Breakfast Sandwiches
Take a break from pancakes on the griddle to try these delicious biscuit breakfast sandwiches.
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Looking to save the planet and feed your kiddos something healthy? These sustainable snacks are the perfect combo.
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Your favorite refreshments made easy!
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The Latest Food News
Quaker Oats Is Recalling a Bunch of Granola Products
There’s concern that certain granola bars and cereals may be contaminated with Salmonella.
Cheerios Sneaks Vegetables Into Our Breakfast
The brand’s new “Veggie Blends” line contains 1/4-cup of added fruit and vegetables per serving.
Olivia Rodrigo Puts Her Spin on the Functional, Celebrity Erewhon Smoothie
Following viral, skin-focused drinks from Hailey Bieber and Miranda Kerr, the singer’s $18 purple and white smoothie contains gut- …
Starbucks Introduces Another Holiday Drink: Iced, Merry Mint White Mocha
The seasonal lineup just got even sweeter.
Perdue Launches Wings Made Specifically for Air Fryers
What makes them different from other frozen wings?
Food Network Predicts the Biggest Food Trends of 2024
The latest appliances, ingredients, culinary communities and more.
Your Holiday Spread Might Be Missing Ice Cream
More ice cream makers are getting in the spirit with festive, limited-edition flavors.
McDonald’s Is Opening a New Retro-Themed Spinoff Chain: CosMc’s
The restaurant concept will be beverage-focused.
4 Changes You Can Make to Eat More Sustainably
Here are more tips to eat with the planet in mind.
White Claw Is Going Dry
The new non-alcoholic hard seltzer is aiming to be more than just ... plain old seltzer.
The $1 (Or Less) Baking Tool Christina Tosi Always Keeps on Hand
The Milk Bar founder says when it comes to this baking staple, the cheaper, the better.
Oishii Releases the Rubī, a New Shiny, Red Luxury Tomato
The vertical farm trailblazer is expanding beyond its famous omakase strawberries.
Mìlà Puts a Hong Kong Classic Inside a Soup Dumpling for a Mind-Blowing Mashup
The company’s xiao long bao are getting a lusciously creamy chicken and corn filling.
Why We Eat Black-Eyed Peas and Collard Greens on New Year’s Day
The Black American and Southern tradition is meant to bring good luck.
McDonald’s Has a New Adult Happy Meal Featuring ‘McNugget Buddies’ Toys
The classic chicken nugget-shaped toys are back for the first time in over 25 years as part of a collaboration with artist Kerwin …
Attention, Gamers: Doritos Is Using AI to Cancel Chip-Crunch Noise
Doritos Silent, a free new PC software, blocks the sound of your snack.
Subway Will Add Footlong Cookie, Permanently, to Menus Nationwide in 2024
But four lucky Subway locations will get a preview on December 4.
Popeyes Officially Launches Wings As Permanent Menu Items
The fried chicken chain is offering them in five different flavors.
Kraft Introduces Its First Ever Plant-Based Mac and Cheese
Kraft NotMac&Cheese aims to bring creamy comfort to those who avoid dairy and animal products.
Cantaloupes and Other Fruits Recalled Due to Salmonella
Ninety-nine people have been sickened in an outbreak spanning 32 states.
The Most Instagrammed Chain Restaurant May Surprise You
Based on hashtags alone, one nationwide eatery is the most likely to make your grid.
Rao’s Is Getting In On Ketchup
While ketchup in pasta sauce may feel wrong for some, Rao’s is bringing the flavors of its famous pasta sauces — to ketchup.
The First-Ever Chain Restaurant Food Festival Is Coming to Los Angeles
"Chain" is hosting the one-of-a-kind gathering of major restaurant brands, including Pizza Hut, Dunkin’, Chili’s, Panda Express an …
The French Recipe That Divided Julia Child's Kitchen
The second season of Julia explores the drama behind a now-classic dish.
I Tried Donna Kelce’s Go-To ‘Dinner Rolls’ Recipe
NFL star Jason Kelce says they’re "the only thing" he wants at Thanksgiving.
This Is the Top Trending Food Name People Are Giving Their Dogs
Technically, it’s a drink.
Cooked and Booked: Food and True Crime Come Together In New Podcast Hosted by Sunny Anderson
The Kitchen host and true crime obsessive is digging into some deliciously dangerous cases.
When Can You Get This Year’s Starbucks Reusable Red Cups?
You can get your free holiday cup starting on Thursday, November 16 — and use it to save all year long. Here’s how to snag one.
You Can Buy Just About Anything Inside an Olive Garden – Including Its Cheese Graters
If you’ve seen the viral TikTok video, you already know you can buy anything that isn’t bolted down at one of the chain’s location …
Why In the World Is Perdue Is Making Chicken Feed for Humans?
The only difference between "Chix Mix" and actual chicken feed? Some BBQ spices.
