TV Schedule

Guy Fieri introduces eight new chefs to their intense, one-on-one sudden death battles. Ultimately, four chefs will conquer the randomizer, wow the judges and move onto the Super 16, while the remaining chefs are eliminated and head home.

Guy Fieri matches up the remaining eight chefs for the final round of jaw-dropping sudden death battles. Four culinary powerhouses will move onto the round of 16, while four losing chefs will head home to begin their training for next year.

Guy welcomes the 16 remaining chefs into the arena to congratulate them on making it out of the first round. After matching up eight chefs for the next round of battles, he reveals the randomizer twist -- double the proteins! The chefs will have to make surf-and-turf dishes in each round with the combination decided by the randomizer. As always, four chefs move one step closer to winning the championship belt, and four chefs head home.

Guy Fieri welcomes eight more Super 16 chefs to face off against each other in sudden death battles. The surf-and-turf randomizer continues as four winning chefs will move on into the Great Eight, and four will be sent packing.

Guy Fieri welcomes eight more Super 16 chefs to face off against each other in sudden death battles. The surf-and-turf randomizer continues as four winning chefs will move on into the Great Eight, and four will be sent packing.

Guy welcomes the eight remaining battle-tested chefs to contend with the dreaded randomizer and take on each other in sudden death battles. By the night's end, four chefs will be left standing and need to get ready for battle in the finale.

Guy Fieri sets up four culinary titans for two epic semi-final battles, and the two chefs left standing will clash in a final head-to-head championship face-off. Only one contender will take home the belt, $100,000 in cash and, most importantly, the title of TOC Champion.

Say "cheese" -- it's picture day! Hosts and judges Valerie Bertinelli and Duff Goldman meet the 12 kid bakers through picture-day portrait cakes. Each cake must have an edible photo on top and custom emojis that show off each baker's hobbies and interests. And don't blink, because in the end, the least successful baker goes home.

Duff Goldman dusts off his graduation caps and grabs that old yearbook as he revisits some of his favorite moments from Kids Baking Championship, crowning everyone from "class clown" to "most likely to become a professional pastry chef." Duff hands out awards to beloved alumni bakers, who give us the inside scoop on what they've been up to since their time on the show.

Nothing's better than noodles! Four chefs who specialize in all things noodles compete in a delicious battle to see who can take a food that's loved the whole world over and make it out of this world. In the first round, a spicy surprise in the basket means the chefs' noodle appetizers might come with a kick. Something canned and something freeze-dried challenges the chefs in the entrée round, and an extra special coffee makes an appearance in the dessert round.

Do you want kimchi fries with that? When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates. The competitors find a versatile and lean cut of meat in the entrée basket: beef knuckle. Then, a strange pizza and a rich nut are two of the mandatory items for the last two chefs in the dessert round.

Say "cheese" -- it's picture day! Hosts and judges Valerie Bertinelli and Duff Goldman meet the 12 kid bakers through picture-day portrait cakes. Each cake must have an edible photo on top and custom emojis that show off each baker's hobbies and interests. And don't blink, because in the end, the least successful baker goes home.

Duff Goldman dusts off his graduation caps and grabs that old yearbook as he revisits some of his favorite moments from Kids Baking Championship, crowning everyone from "class clown" to "most likely to become a professional pastry chef." Duff hands out awards to beloved alumni bakers, who give us the inside scoop on what they've been up to since their time on the show.

Nothing's better than noodles! Four chefs who specialize in all things noodles compete in a delicious battle to see who can take a food that's loved the whole world over and make it out of this world. In the first round, a spicy surprise in the basket means the chefs' noodle appetizers might come with a kick. Something canned and something freeze-dried challenges the chefs in the entrée round, and an extra special coffee makes an appearance in the dessert round.

Do you want kimchi fries with that? When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates. The competitors find a versatile and lean cut of meat in the entrée basket: beef knuckle. Then, a strange pizza and a rich nut are two of the mandatory items for the last two chefs in the dessert round.

Four restaurateurs chase their dreams of opening their first restaurant alongside their significant other. Although they're at different stages of the process, they all feel the pressure. Kathleen, a home cook turned food truck owner, and her fiancé, Nate, have just a few hours to prepare for a big event, but Kathleen has doubts about whether Nate can step up and be the partner she needs. James, a rising star on the Chicago culinary scene, and his supportive wife, Jessica, argue about finances both at home and at the restaurant. Working long hours puts pressure on Randi, an industry veteran and first-time restaurant owner, and his fiancée, Jeanette, as their lives are put on hold until their restaurant hits the black. Nicole, a self-taught cook with big dreams, and her boyfriend, Alan, clash over power dynamics as they visit a vegan spot to get ideas for their vegetarian restaurant concept.