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Back in her school days, Kardea would spend her weekends planning a trip to Mexico with her besties. In honor of that trip that never happened, Kardea creates a Mexican-themed meal with a big dash of low country. The menu includes Catfish Tacos with Red Cabbage Slaw along with Mexican Street Corn Salad, Pina Colada Pie and Lemonade Margaritas.

When she was a kid, breakfast for dinner was such a fun treat for Kardea Brown, so when her best friend, Yolanda, visits for the weekend, Kardea invents elevated and exciting breakfast dishes for dinner … just for the big kids! First up, Kardea grills up a bone-in rib eye with a fried egg for her Fancy Steak and Eggs and a Savory Dutch Baby, Kardea's take on a savory pancake with smoked salmon and creme fraiche. And Kardea can't have Yolanda over without a cocktail, so Kardea shakes up her refreshing Bourbon Hibiscus Tea and makes fluffy, sky-high Souffle Pancakes with Butter Pecan Sauce for dessert.

Kardea Brown treats her mom and aunt to a spa day at a Charleston hotel followed by a decadent dinner at home. She starts them off with Crawfish Bisque and Escarole Salad with Warm Bacon Dressing. Then she makes rich Creamy Lobster and Corn Pappardelle and tops off the day with Chocolate Martinis and a Dark Chocolate Coconut Cream Tart.

Kardea Brown's Aunt TC is opening a sandwich shop (or "sammich," as she says), and she wants Kardea to help her develop the menu. Kardea has some delicious ideas for them to cook and taste test, like Grilled Shrimp Po' Boys, Fried Peanut-Crusted Chicken Sandwiches, Twice Fried Sweet Potatoes Fries with a variety of sauces and, for dessert, Lemon Sugar Cookie Ice Cream Sandwiches.

Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! First, Cheese Straws and Sausage Parmesan Palmiers are a duo of divine quick and easy canapes, then individual Beef Pot Pies are perfect for company. A quartet of Puff Pastry Pizza ideas definitely make it to the party circuit, and there's a thousand reasons to love her Marvelous Mille Feuille!

Ree Drummond is making care packages for her two daughters in college. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for something sweet. Ree's sons get involved, too, shopping for fun treats to send to their sisters with love from home.

Ree Drummond is spilling the cocoa beans on her love for all things chocolate with Ladd's Chocolate Pie, fun and delicious Chocolate Message Cookies, and a totally retro Chocolate Fondue. Ree's even admitting her passion for Chocolate-Covered Potato Chips. All her chocolate secrets are out!

Sometimes you just can't spend an hour making dinner! Ree Drummond has a super fast sampler of meals direct from the prairie that are on the table in sixteen minutes flat, including Chicken Quesadillas, Beef With Snow Peas and Chicken Florentine Pasta.

Ree Drummond packs a kitchen-equipment care package for her daughter, Alex, working in Dallas. There's a delicious Quarter Sheet Pan Supper that's quick to make after a day in the office, Wonton Taco Cups made in a mini-cupcake tin and a nonstick skillet to cook a Cheddar and Apple Grilled Cheese. Plus, an Immersion Blender Smoothie is perfect for breakfast on the go.

It's the tale of three breakfasts on the ranch. For breakfast on the run, Ree Drummond is making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. To celebrate her father-in-law's birthday, there are Eggs Benedict and Breakfast Potatoes. Finally, the hearty Breakfast Burritos, perfect for hungry kids and cowboys out working on the ranch.

Four chefs from four of Guy Fieri's own restaurants face off in two rounds of culinary combat. Guy kicks things off by challenging his guys to make their best burger without any key ingredients. Then he gives them the freedom to make their own chef's creation, but he forces them to shop for their ingredients using teeny-tiny little bags. When the dust settles, one chef will be deemed Guy's Best Guy and shop Flavortown for up to $20,000.

Guy Fieri shares his love for Southern cuisine in a three-round Southern chef showdown in Flavortown. A never-before-seen game has the chefs shopping only the southern half of the store for their signature sandwiches, and weight is a factor as the chefs prepare seafood dishes with only 6 pounds of ingredients. In the end, one super Southern chef will prove their food is the best and shop Flavortown for up to $20,000.

Guy Fieri invites four talented chefs to Flavortown and tells them they can only shop for ingredients under $5! Guy reveals an additional challenge in each round, and it's a GGG budget battle like never before. One budget-savvy chef will overcome Guy's games to earn a shopping spree worth up to $20,000.

In Flavortown, competing chefs usually have free reign of the entire market, but Guy Fieri's changing the rules and allowing the competitors to shop each aisle only once. To make it even tougher, he's throwing them an additional game in every round. When the time runs out, one chef will be standing above the rest and get to shop Flavortown Market for up to $20,000.

A ridiculous grocery list can be quite the challenge, so Guy Fieri gives four chefs a list of seven not-so-friendly ingredients that they must use over the course of the competition. Ultimately, one chef will go on to shop Flavortown Market for up to $20,000.

Guy Fieri goes wild combining his brand of food trivia with his favorite culinary games. The four competitors are out to prove that they're great chefs who also know a lot about food. First, they're hit with a barrage of international food questions they must answer correctly to earn enough cash to shop for their upscale dinner. Then, Guy allows the chefs to remove not-so-desirable ingredients from their baskets by correctly answering another series of culinary trivia questions. Ultimately, the chef who succeeds in combining their cooking chops and food smarts will get to put up to $20,000 in their cart.

Guy Fieri's favorite food group is bacon, so he invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors will have to show up and show snout if they want to win the all-bacon battle.

Guy Fieri invites four chicken-fanatic chefs from his show Guy's Chance of a Lifetime to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. First, the chefs are asked to make a fried chicken starter and shake using only ingredients from half of the store. Then, Guy and his son Hunter put a twist on an egg roll as the chefs toss an egg to determine the unusual ingredients they must use in their chicken dinner. Finally, the top chef gets a shot at winning up to $20,000 -- and that ain't chicken scratch!

Guy Fieri invites four chefs to break the world shopping speed record as they grab everything they'll need to make two complete meals in a single four-minute shop. To make things even more twisted, the chefs must grab a "must-use" red light special ingredient mid-shop. After the chefs cook a weeknight favorite, Guy insists they make an upscale dinner with what they have left, plus one more item from a designated aisle chosen at random. The winning chef will have an opportunity to speed shop Flavortown Market for up to $20,000.

Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a color of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavortown for up to $20,000.

No one knows how to balance a budget like a superstar chef, and Guy Fieri puts that to the test when he invites four Flavortown all-stars to duke it out in a budget battle. These culinary celebrities get hit with budget after budget, in battle after battle, testing their skill of making a dollar stretch all competition long. When the registers close, only one chef will be left standing and earn up to $20,000 in cold, hard cash.

Guy Fieri invites four chefs to break the world shopping speed record as they grab everything they'll need to make two complete meals in a single four-minute shop. To make things even more twisted, the chefs must grab a "must-use" red light special ingredient mid-shop. After the chefs cook a weeknight favorite, Guy insists they make an upscale dinner with what they have left, plus one more item from a designated aisle chosen at random. The winning chef will have an opportunity to speed shop Flavortown Market for up to $20,000.

Before each game, Guy Fieri spins a budget wheel that determines how much the chefs get when purchasing groceries for a specific dish. Then he spins a second wheel that further restricts their options, from a crazy ingredient they must use to a color of food they must feature or the number of store aisles they can shop. The chef who best stretches their money and culinary skills gets to shop Flavortown for up to $20,000.

No one knows how to balance a budget like a superstar chef, and Guy Fieri puts that to the test when he invites four Flavortown all-stars to duke it out in a budget battle. These culinary celebrities get hit with budget after budget, in battle after battle, testing their skill of making a dollar stretch all competition long. When the registers close, only one chef will be left standing and earn up to $20,000 in cold, hard cash.

Guy Fieri invites four chicken-fanatic chefs from his show Guy's Chance of a Lifetime to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market. First, the chefs are asked to make a fried chicken starter and shake using only ingredients from half of the store. Then, Guy and his son Hunter put a twist on an egg roll as the chefs toss an egg to determine the unusual ingredients they must use in their chicken dinner. Finally, the top chef gets a shot at winning up to $20,000 -- and that ain't chicken scratch!

While the New England Patriots prepare to battle the Chicago Bears on the cold and wet field at Gillette Stadium in Foxborough, Massachusetts, hosts Sunny Anderson and Vince Wilfork heat up the parking lot with a grilling grudge match. Team Patriots readies their lobster rolls and fried clams, while Team Bears mixes stuffed onion rings with Italian beef sandwiches in hopes of scoring a win from judges Kelsey Barnard Clark and Ian Rapoport.