Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Vanilla Spiced Nuts
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- Level: Easy
- Total: 1 hr (plus cooling)
- Active: 15 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 311
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 137 mg
Spiced nuts are a festive and delicious way to snack during cocktail hour. This recipe combines a mixture of nuts and crunchy seeds flavored with vanilla, plus a touch of cayenne for some sweet heat.
- Level: Easy
- Total: 1 hr (plus cooling)
- Active: 15 min
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 311
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 137 mg
Ingredients
Directions
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- Combine the mixed nuts, pepitas and sunflower seeds in a large bowl. In a separate bowl, whisk together the egg white, maple syrup, olive oil, pumpkin pie spice, salt, vanilla extract, vanilla bean seeds and cayenne; pour over the nut mixture and toss to coat.
- Spread the nut mixture on the prepared baking sheet and bake, stirring once, until golden, about 40 minutes. Let cool.
