What to Watch: An Updated Set Is Revealed on The Kitchen and A-List Chefs Compete on Triple G All-Stars
Jeremiah Alley, 2015, Television Food Network, G.P. All Rights Reserved.
Take your mind off of the heat this weekend with your favorite Food Network chefs as they share new recipes and tips for everything from family entertaining to post-workout refueling. On Saturday morning, Nancy Fuller is making some tried-and-true favorites like Fresh Peach and Blueberry Upside-Down Cake for two of her granddaughters. Then, the co-hosts reveal an updated set on The Kitchen as they offer foolproof cocktail party tips and slow-cooker hacks. And Valerie Bertinelli is making healthy snacks and a Blueberry Smoothie for her friends and trainer after a hard workout.
On Sunday morning, Giada De Laurentiis is creating fresh Italian dishes like Shrimp and Grapefruit Skewers using the beautiful seafood and citrus found in Sorrento. Then, on Sunday night, another group of A-list chefs hit the aisles on a new episode of Guy’s Grocery Games: All-Stars as they compete to win money for charity. After that, the trucks must incorporate a unique local ingredient into their dish during the second leg of The Great Food Truck Race, and four chefs battle Alton Brown’s sabotages on an all-new Cutthroat Kitchen.
Nancy is cleaning out the attic with her granddaughters and feasting on a delicious meal of Homemade Orange Marmalade and Hand-Rolled Whole-Grain Crackers, Creamed Chipped Beef, Rainbow Roasted Vegetables and the most-beautiful Fresh Peach and Blueberry Upside-Down Cake you've ever seen!
The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, the cast shares slow-cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from The Astronaut Wives Club stops by for a classic cocktail.
After workout in the park, Valerie Bertinelli invites her buds and trainer for a brunch that is all about being healthy with a big dose of indulgence, but never guilt! A kale and quinoa salad, cherry-coconut "scuffins," leftover-veggie frittata and open-faced avocado toast are all perfect on any brunch table! Valerie's blueberry smoothie tops it all off.
Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.
Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren't spared Guy Fieri's twists when a bowling game results in the selection of some bizarre ingredients. Next, the chefs have to make their best dish using processed items from the middle aisles of the store. Then, the chefs experience real highs and lows when the feared Food Wheel determines the high-end and low-end ingredients in their A-list dinner.
The team who sells the most in Flagstaff will get a one-hour head start on the trip to their next stop, Sedona, Ariz. In Sedona, the teams must make a dish incorporating the local delicacy, rattlesnake and rabbit sausage, and leave the comfort of their trucks to sell from pink Jeeps.
Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.
