About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Lobster Cobb Salad

Butterflied Baked Shrimp

Scrambled Eggs with Fines Herbes and Tomatoes

Curried Scallops with Cucumber Sauce and Salmon Pearls

Asian-Style Sizzling Black Bass

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Lamb Kabob with Mint Pesto

Pork Chops with Sherry Vinegar Sauce

Wolfgang's Garlic Bread

Vegetable Gratin

Pasta with Clams and Mussels Mariniere

Pizza Dough

Cold Paella Salad

Shrimp Pad Thai

Caramel Sauce

Garlic Lamb and Vegetable Spring Rolls

Chicken Legs Steamed with Thyme

Ginger and Lemongrass Grilled Shrimp

Roasted Root Vegetable Medley

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Postrio's Golden Lentil Soup with Lamb Meatballs

Berry Sabayon Gratinee

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Couscous Salad

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Straw and Hay Pasta

Lemon Granita